Life at home may not be as thrillingly dangerous as Cameron Morgan experiences it in Ally Carter’s fantastic fourth Gallagher Girls book, Only the Good Spy Young, which I just put down (with an overwhelming satisfaction that (nearly) drowned my pang of writerly envy). And it seriously isn’t as deadly as having an earthquake rip through one’s life like it did in Japan (all of my prayers are with you). But…
…we have our own dangers we’ve maneuvered through. Not just the usual diabetes care, death by temper tantrum, or heart attack from a flat tire discovered just after the husband left on travel (I LOVE having an air compressor!). I’m educating you so you don’t encounter these two subtle babies in your own home. Trap number one:
The Death Bed

Last night, my husband went to give the birds a midnight nuzzle, usually taboo, since who wouldn’t be cranky with you if you got pulled from your warm bed for a chilly whiskering? Good thing he did, because Phoenix and Ember had chewed their bed so thoroughly that Phoenix was stuck in the threads. Both wings were tangled enough we had to snip him out, while our fingers were attacked by a panicky beak. Come morning, we might have had a strangled bird. This danger is easy to avoid: DON’T CHEW YOUR BED TO BITS.
Trap number two:
The Fudge Foil
This danger isn’t for the exact health risks you might point out. To be properly forthcoming, I fudged on the recipe, so I take the pride-kicking responsibility for this, especially as I was the one who took to heart too many recipe reviews. The recipe itself instructed me to line the 8 x 8 dish with foil, and then pour the bubbling mixture into it and chill it in the refrigerator, which I did.
My first fudge was that I substituted baking cocoa for chocolate chips. A few reviewers hinted the butter was a bit much as it was, so I hoped that the “extra” butter would compensate for the missing fat from the chocolate chips. I didn’t add extra sugar, either. Since when is (generously snitched from) marshmallow creme not sweet enough to kill you? I like my chocolate rich and dark. All this might still have worked out if I hadn’t boiled the mixture an extra minute to keep it from staying too soft (as the reviews said might happen). And I forgot to add the vanilla at the end.
Combine these and get… not fudge, but an unfortunate, sticky glob of tootsie roll. Deadly tootsie roll, or at least dangerous, because of all the tiny foil bits that got stuck and mashed throughout it during our attempts to separate the two.

Left glob: edible? Right glob: indigestible. Even now, as I melt the remainder of the compulsively salvaged dessert across my tongue, I’m spitting out fragments of foil. This dangerous trap is also easy to avoid: DON’T MAKE FUDGE MY WAY. (Or if you do, throw it out.)
Well, now you know a few more ways not to die young.
(But I WILL make good fudge someday. I will if it kills me.)